Roasted Ragi Flour/ Millet flour

Product Description

Roasted ragi flour is a finely ground powder made from ragi (finger millet) that has been gently roasted to enhance its flavor and nutritional profile. The roasting process brings out a rich, nutty aroma, making it perfect for a variety of recipes, from traditional Indian dishes like dosas and idlis to health-conscious baked goods and smoothies. Packed with fiber, calcium, iron, and essential amino acids, roasted ragi flour is a wholesome, gluten-free alternative that adds a delicious, earthy taste to meals while promoting overall wellness. Its a great option for those looking to incorporate more plant-based, nutritious grains into their diet.